China

What was the most challenging aspect of the summative lab?

The most challenging part of the summative lab was probably folding the pork and vegetables into the sheet to form egg rolls. Since it took me a couple tries to achieve the prefect egg roll. As well as getting the perfect golden look without over cooking them or under cooking.

This is our first experience with plating, what would you do differently during the next opportunity?

What I would personally do different during the next opportunity of plating would be to add more color to my plate. Also, to add more food to the plate. As well as to be more creative and do something different that most people wouldn’t do with there plating.

What are your overall thoughts of our first unit? What did you like about this unit? What would you change? Overall what I liked about this unit was that I tried different foods that I’ve never tried before. Also, I got to taste different Chinese foods than what I would usually get at a Chinese restaurant. Though I liked the unit what I would change would be changing the chow mein recipe. But overall I liked all the recipes and now I know more about the different foods Chinese culture eats.