What was the most challenging aspect of the summative lab? ● This is our second experience with plating, what did you use from your experience last time, and what did you do differently?
For me the most challenging aspect of the sushi summative lab was when rolling the sushi since at first some of the vegetables were coming out when we rolled it. But after my group attempted it again the sushi came out perfect. One thing that I used from last times plating was adding vegetables to my plating. Then what I did differently was adding sauce to my plating to make it look more presentable.
Leslye’s Foods of the World 