What have you most enjoyed about cooking recipes from other countries? What I’ve enjoyed the most of cooking other recipes has been trying new things and discovering certain foods. For example, if it wasn’t for the recipes that we make, I would most likely have never tried them before.
We have completed many recipes from other countries throughout this semester. What is one challenging aspect of cooking recipes from countries? One challenging aspect about cooking recipes from other countries has been certain ingredients included in recipes that I’ve never heard of before or have tried it. Also, the different ways certain cultures cook things.
Leslye’s Foods of the World 